Bean Beef Rice Recipe

• 500 g Rice
• 400 g Beef Pieces
• 400 g Green Beans (chopped)
• 3 medium Onions (sliced)
• 2 tsp Tomato Paste
• 100 ml Oil
• Salt (to taste)
• Pepper (to taste)

• Combine rice with water in a large pan and half cook it.
• Heat oil in a separate pan and fry onions, until light golden.
• Add beef pieces and cook until the color has changed.
• Add green beans, along with some hot water, and cook for ½ hour on medium heat. Add more hot water, if required.
• Mix in tomato paste, salt, and pepper. Cook for 15 minutes on medium flame.
• Pour over rice and cover the pan. Cook for another ½ hour on low flame.
• Serve hot.