Bean Cakes Recipe

• 1 cup boiled Pinto Beans
• 3 tbsp White Onion Paste
• 2 Serrano Chilies (stemmed and minced)
• ¼ tsp ground Cumin
• ½ tsp Salt
• ¼ tsp Pepper
• ¼ cup Peanut Oil
• 1 cup fresh Tomato Salsa
• ½ cup Yogurt (beaten)

• Grind beans in a food processor until pureed (but very thick).
• Shift into a bowl and add onion paste, chilies, cumin, salt and pepper. Mix well.
• Shape into small patties.
• Heat peanut oil in a non-sticky skillet and fry the patties in batches, until golden brown from all sides.
• Transfer into a serving platter and drizzle some yogurt.
• Serve hot with tomato salsa.