Bean Dip Recipe

• 1 can Black Beans
• 1 can Chick Beans
• 4 cloves Garlic (minced)
• 1 medium Red Onion (chopped)
• 3 Plum Tomatoes (diced)
• 2 Lemons (juice)
• 1/3 cup of Cilantro (minced)
• ½ cup Apple Cider Vinegar
• Little Red Chili Flakes
• 1 tsp Kosher Salt
• ½ tsp Pepper (crushed)
• 3 Avocados sprinkled with lemon juice

• Drain the black beans and chick beans using colander.
• Slice the avocado into pieces.
• Take beans with the remaining ingredients except avocado in a bowl and mix it well.
• Add avocado pieces and pour over lemon juice. Refrigerate it covered.
• Serve it chilled with chips.