Bean Enchiladas Recipe

Bean Enchiladas Recipe
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Bean Enchiladas is a very popular recipe. Learn how to make/prepare Bean Enchiladas by following this easy recipe.
Bean Enchiladas Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Veg.
  • 1 Jalapeno Pepper (seeded & minced)
  • 4 Scallions (chopped)
  • 2 small Zucchinis (diced)
  • 2 tbsp Butter
  • Salt and Pepper (to taste)
  • 2 (15 oz) cans Red Kidney Beans (drained and rinsed)
  • 8 oz Mozzarella Cheese (shredded)
  • 8 (8-inch) Flour Tortillas
  • 1 (10 oz) can Enchilada Sauce
  • 1 (8 oz) can Tomato Sauce
How to make Bean Enchiladas:
  • Heat butter in a small frying pan.
  • Add jalapeno pepper, scallions, and zucchini. Stir and fry over medium-low heat. Season with salt and pepper.
  • Smash the beans and place over tortillas.
  • Spread zucchini mixture over the tortillas.
  • Sprinkle cheese and roll up the tortillas.
  • Place the seam side down on 2 baking sheets.
  • Combine enchilada and tomato sauces. Pour over the tortillas.
  • Cover the sheets and bake at 350 degrees F for 35 minutes.
  • Remove and serve immediately.