Bean Pancakes Recipe

• 125 g Pork (minced)
• 1 cup Moong Dal
• 2 Eggs (beaten)
• 1 cup Water
• 1 Onion (finely chopped)
• 1 Spring Onion (finely chopped)
• 1 tsp Ginger (finely grated)
• 2 cloves Garlic (crushed)
• 1/4 tsp Black Pepper (ground)
• 1/2 cup white Chinese Cabbage (shredded)
• 1/2 cup Bean Sprouts (chopped)
• 2 tbsp Sesame Oil
• 1 tsp Salt

• Wash moong dal and soak in water overnight.
• Rinse the dal and drain it well.
• Blend the dal smoothly.
• Take this mixture in a bowl and add in all the ingredients and mix well.
• Heat a non stick pan or a heavy girdle and pour a tablespoon of the mixture on the hot pan.
• Cook until golden brown, flip it and cook the other side.
• Serve it hot.