Beans Carrot Poriyal Recipe

Beans Carrot Poriyal Recipe
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Beans Carrot Poriyal is a very popular recipe. Learn how to make/prepare Beans Carrot Poriyal by following this easy recipe.
Beans Carrot Poriyal Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 120
  • 4 Carrot (chopped)
  • 7-8 Beans (chopped)
  • 1 Onion (sliced)
  • 1/2 tsp Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 cup Coconut (grated)
  • 1 tsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 4 Curry Leaves
  • Salt to taste
How to make Beans Carrot Poriyal:
  • Mix together the chopped vegetables, onion, chili powder, turmeric powder and salt.
  • Add some water and cook it well together, until the vegetables become soft.
  • Heat a tsp of oil in a pan and toss mustard seeds.
  • Add curry leaves and sauté for a while.
  • Add the cooked vegetables to this and mix them with grated coconut.
  • Cook the mixture until the poriyal is dry.
Serve it hot with rice /chapathi