Beans Curry Recipe

Beans Curry is a very popular recipe. Learn how to make/prepare Beans Curry by following this easy recipe.
Beans Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 7.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2

Ingredients:
  • 1½ cups Butter Beans
  • 2 Onions (chopped)
  • 1 Tomato
  • 1 tsp Ginger-Garlic Paste
  • ½ tsp Turmeric Powder
  • 1 tsp Chili Powder
  • ½ tsp Coriander Powder
  • ½ tsp Garam Masala
  • 4 Cloves
  • 3 Cardamoms
  • 1 inch piece of Cinnamon
  • 3 tbsp Oil
  • Coriander Leaves (chopped)
  • Salt (to taste)
How to make Beans Curry:
  • Soak beans in water for around 6 hours.
  • Pressure cook for 2 whistles.
  • Heat oil in a pan and shallow fry cloves, cardamom, and cinnamon.
  • Add onion and fry until transparent.
  • Stir in ginger-garlic paste and cook for 2 minutes.
  • Remove and keep aside to cool. Grind with tomato to make a fine paste.
  • Combine the paste with turmeric powder, chili powder, coriander powder, and garam masala in a pan. Cook for 5 minutes.
  • Stir in beans with water and salt. Cook until the gravy gets thick.
  • Garnish with coriander leaves.
  • Serve hot.


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