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Indian Recipes : Beans Curry Recipe
Beans Curry is a very popular recipe. Learn how to make/prepare Beans Curry by following this easy recipe.

Beans Curry Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Rating
7.0 / 10 ( 1 votes)
Recipe Type
Veg.
Serves 2

Ingredients:
• 1 cups Butter Beans
• 2 Onions (chopped)
• 1 Tomato
• 1 tsp Ginger-Garlic Paste
• tsp Turmeric Powder
• 1 tsp Chili Powder
• tsp Coriander Powder
• tsp Garam Masala
• 4 Cloves
• 3 Cardamoms
• 1 inch piece of Cinnamon
• 3 tbsp Oil
• Coriander Leaves (chopped)
• Salt (to taste)
How to make Beans Curry:
Soak beans in water for around 6 hours.
Pressure cook for 2 whistles.
Heat oil in a pan and shallow fry cloves, cardamom, and cinnamon.
Add onion and fry until transparent.
Stir in ginger-garlic paste and cook for 2 minutes.
Remove and keep aside to cool. Grind with tomato to make a fine paste.
Combine the paste with turmeric powder, chili powder, coriander powder, and garam masala in a pan. Cook for 5 minutes.
Stir in beans with water and salt. Cook until the gravy gets thick.
Garnish with coriander leaves.
Serve hot.




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