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Indian Recipes : Beans Poriyal Recipe
Beans Poriyal is a popular South Indian recipe. Learn how to make/prepare Beans Poriyal by following this easy recipe.

Beans Poriyal Recipe
8.4 / 10 ( 8 votes)
Recipe Type

• 1 1/2 cup Beans, chopped
• 2-3 tbsp Moong Dal
• 1 tsp Red Chilli Powder
• 1/8 tsp Turmeric Powder
• 1/4 cup Coconut, grated
• 1 Onion, chopped
• Salt
• 1 tsp Mustard
• 1 tsp Urad Dal
• A sprig of Curry Leaves
• 1 tsp Oil
How to make Beans Poriyal:
First, remove the head and tail end of the beans and chop them to make fine pieces.
Now, boil the beans, moong dhal, turmeric, salt and red chili powder in water. Cook them until the moong dal and beans turn soft. Thereafter, drain the water and keep the mixture aside.
In a frying pan, heat the oil and add mustard, urad dal, curry leaves and onion. Sauté the mixture until the onions turns golden yellow.
Now, add the beans and moong dal mixture and fry for about 2 minutes, until the moisture is absorbed.
Add grated coconut and stir well for a minute. The yummy beans poriyal is ready to be served!!
Beans Poriyal Recipe

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  Recipe Reviews
nice my fav

Submitted by: hemalatha
posted : 01-Jul-2011 06:53 AM

I tried beans poriyal. It's very very tasty. Really I like it. Thanks to indobase.
Submitted by: sudha
posted : 06-Oct-2010 08:38 AM

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