Beans Salad Recipe

Beans Salad Recipe
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Refresh yourself this summer with a simple, low-calorie bean salad. Learn how to make/prepare Beans Salad by following this easy recipe.
Beans Salad Recipe
Preparation Time 20 Minutes
Cooking Time 500 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 18
Calories Per Serving 167
  • ½ cup Celery, chopped
  • ½ cup Onion, chopped
  • ½ cup Green Pepper, chopped
  • ½ cup Vinegar
  • ½ cup Salad Oil
  • 3/4 cup White Sugar
  • 1 (15.5 oz) can Garbanzo Beans, drained
  • 1 (14.5 oz) can Black Beans, drained
  • 1 (14.5 oz) can Green Beans, drained
  • 1 (14.5 oz) can Wax Beans, drained
  • 1 (14.5 oz) can Kidney Beans, drained
  • ½ tsp Salt
  • ½ tsp Ground Black Pepper
How to make Beans Salad:
  • Mix the celery, onion, pepper, green beans, garbanzo beans, wax beans, and kidney beans in a large mixing bowl.
  • Toss the bowl to mix well.
  • In a separate bowl, mix vinegar, salt, pepper, oil and sugar, until all the ingredients are mixed well.
  • Once the sugar dissolves, pour the solution over the mixed beans.
  • Before serving, refrigerate for 8 hours or keep it chilled overnight.