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Indian Recipes : Bechamel Sauce Recipe
Bechamel Sauce is also known as White Sauce. Learn how to make/prepare Béchamel Sauce by following this easy recipe.
Difficulty: EasyRating: 7.0
Recipe Type: Veg. 
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Bechamel Sauce Recipe
Ingredients:
• 2 tbsp Flour
• 1-1/4 Cups milk, heated
• 2 tbsp Butter
• Salt to taste
• Ground pepper to taste
How to make Bechamel Sauce:
Take a heavy-bottomed saucepan and melt the butter in it.
Stir in the flour and cook, stirring continuously till the paste cooks and bubbles a bit.
Don’t let it brown, cook it for about 2 minutes.
Add the hot milk to it and bring it to a boil, keep stirring as the sauce thickens.
Add salt and pepper to it.
Reduce the heat, and cook for about 2 to 3 minutes.
Remove it from the fire and let it cool.
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