Beef and Mushroom Stroganoff Recipe

Beef and Mushroom Stroganoff is a delicious recipe. Learn how to make/prepare Beef and Mushroom Stroganoff by following this easy recipe.
Beef and Mushroom Stroganoff Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1½ tsp (+½ tbsp) Canola Oil
  • 1 pound Beef (flank steak trimmed)
  • 4 large Portabella Mushrooms (stemmed, halved and thinly sliced)
  • 1 large Onion (sliced)
  • 1 tsp dried Thyme
  • ¼ tsp Salt (to taste)
  • Freshly ground Black Pepper (to taste)
  • 3 tbsp All-Purpose Flour
  • 14 ounces Beef Broth
  • 2½ tbsp Brandy
  • ½ tbsp Red Wine Vinegar
  • ½ cup Sour Cream
  • ¼ cup Parsley Leaves (chopped)
How to make Beef and Mushroom Stroganoff:
  • Heat 1½ tsp canola oil in a large pan.
  • Toss in meat steaks and stir-fry, until brown from all sides.
  • Remove at a working surface and cut into ¼-inch thick slices.
  • Heat the remaining ½ tbsp canola oil in the same pan on medium heat.
  • Stir-fry mushrooms, onion, and thyme until soft and light brown.
  • Sprinkle salt, pepper, and flour over the vegetables. Stir to evenly coat.
  • Pour in the beef broth, brandy, and vinegar. Stir well and bring to a boil, stirring constantly.
  • Reduce the heat and keep stirring until the mixture thickens.
  • Stir in sour cream, parsley leaves, and sliced steak.
  • Cook for a few minutes and remove from heat.
  • Serve hot.