| • | In a soup kettle or Dutch oven, sauté carrot, celery and onion in butter until tender, about 5 minutes.
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| • | Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.
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| • | Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
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| • | Simmer for 5 minutes.
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| • | Beef Barely Soup is ready. |
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