Beef Casserole with Onions Recipe

Beef Casserole with Onions Recipe
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Beef Casserole with Onions is a very popular recipe. Learn how to make/prepare Beef Casserole with Onions by following this easy recipe.
Beef Casserole with Onions Recipe
Preparation Time 25 Minutes
Cooking Time 90 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 4 tbsp Olive Oil
  • 1 small sprig of Rosemary
  • 1 kg tender Beef (cut into large cubes)
  • 900 ml Water
  • 2 tbsp Tomato Puree
  • Salt and Black Pepper (to taste)
  • 3 tbsp Red Wine Vinegar
  • 4-6 tbsp Vegetable Oil
  • 700 g small pickle Onions (peeled)
  • 1 small glass Red Wine
  • 1 (5 cm) Cinnamon Stick
  • 1 tsp Demerara Sugar
  • 5 grains Allspice
How to make Beef Casserole with Onions:
  • Heat olive oil in a large saucepan and fry the meat on medium heat.
  • Pour vinegar and wait till all the liquids evaporate and meat turns brown.
  • Add rest of the ingredients, except vegetable oil, onions and sugar. Cover and cook on low heat till the meat turns tender.
  • Heat vegetable oil and brown the peeled onions turning on both sides to get a brown texture.
  • Spread the onions evenly over the meat and sprinkle some sugar over them.
  • Cover and cook gently without stirring until onions are softened. Rotate the pan while cooking to coat them in sauce.