Beef Fajitas Recipe

• ¾ pound Beef Flank Steak (cut into thin strips)
• ¼ cup Vegetable Oil
• ¼ cup Lemon Juice
• 3 Garlic Cloves (minced)
• 1½ tsp grated Lemon Peel
• ¼ tsp Chili Powder
• ¼ tsp Pepper
• Salt (to taste)
• 3 Green Onions (thinly sliced)
• 4 (8-inch) Flour Tortillas

• Combine vegetable oil, lemon juice, garlic, lemon peel, chili powder, and pepper together in a large bowl.
• Coat the meat with half of the mixture and place in the fridge to marinate for 7 hours. Refrigerate the remaining half mixture as well separately.
• Heat a skillet and add the half reserved mixture.
• Discard the seasoning from the meat and add to the skillet, along with green onions.
• Stir fry until meat turns tender and browns, over medium heat.
• Season with salt and mix well.
• Spread ¼ of the meat mixture on each tortilla and fold nicely.
• Serve immediately.