Beef Nihari Recipe

• 1/2 kg Beef
• Salt (to taste)
• 1 tsp Pepper
• 1/2 tsp Turmeric Powder
• 1 tsp Dhaniya Powder
• 4 tbsp Oil
• 3 tbsp Flour
• 1 tsp Ginger Paste
  
  For Grinding
• 2 tsp Saunf
• 1/2 tsp Black Pepper
• 1/2 tsp Zeera
• 2 Cardamom (seeds)
• 10 Cloves
• 2 Black Cardamom
• 1 stick Cinnamon
• 1 Bay Leaf
• 1/4 tsp Jaifal

• Put oil in a pot and place it on medium heat.
• Add in beef and fry it for five minutes.
• Add in salt, pepper, turmeric powder, dhaniya powder and ginger paste.
• Mix well and pour in a little water to prevent scorching.
• Dissolve the flour in half cup of water. Add this to the beef and bring to boil.
• Grind all the spices together.
• Put the ground spices in a fine cloth and make a bundle. Add this to the beef.
• Then, add 3-4 glasses of water. Cover it and cook until the beef becomes tender.
• Remove the bundle of spices once the beef has softened.
• Garnish with coriander and green chilies, if so desired.