Beef Noodle Soup Recipe

• 1½ cups boneless very thin Beef Slices
• 4 oz dried Rice Noodles
• 6 cups Cold Water
• 3 (10.5 oz) cans Condensed Beef Broth
• 1 tsp Ginger (finely chopped)
• ½ tsp Kosher Salt
• 1 Thai Chili (chopped)
• ¼ pound fresh Basil
• 4 tbsp Cilantro (finely chopped)
• ¼ pound Green Lentil Sprouts
• 4 Green Onions (thinly sliced)
• 1 Lemon (quartered)

• Boil noodles until tender but very firm. Place on a sieve and pour cold water. Drain properly and keep aside.
• Boil beef slices in salted water, until fork tender, and drain.
• Combine beef broth, ginger, salt, and Thai pepper in a deep pot.
• Place on medium-high and bring to a boil. Reduce the heat and simmer for 15 minutes.
• Transfer noodles into 4 large soup bowls and place some beef slices over it.
• Pour hot broth over each bowl and top with a lemon slice.
• Garnish with basil leaves, cilantro, sprouted lentils and green onions.
• Serve immediately.