Beef Noodle Soup Recipe

Beef Noodle Soup is a very popular recipe. Learn how to make/prepare Beef Noodle Soup by following this easy recipe.
Beef Noodle Soup Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1½ cups boneless very thin Beef Slices
  • 4 oz dried Rice Noodles
  • 6 cups Cold Water
  • 3 (10.5 oz) cans Condensed Beef Broth
  • 1 tsp Ginger (finely chopped)
  • ½ tsp Kosher Salt
  • 1 Thai Chili (chopped)
  • ¼ pound fresh Basil
  • 4 tbsp Cilantro (finely chopped)
  • ¼ pound Green Lentil Sprouts
  • 4 Green Onions (thinly sliced)
  • 1 Lemon (quartered)
How to make Beef Noodle Soup:
  • Boil noodles until tender but very firm. Place on a sieve and pour cold water. Drain properly and keep aside.
  • Boil beef slices in salted water, until fork tender, and drain.
  • Combine beef broth, ginger, salt, and Thai pepper in a deep pot.
  • Place on medium-high and bring to a boil. Reduce the heat and simmer for 15 minutes.
  • Transfer noodles into 4 large soup bowls and place some beef slices over it.
  • Pour hot broth over each bowl and top with a lemon slice.
  • Garnish with basil leaves, cilantro, sprouted lentils and green onions.
  • Serve immediately.