Beef Pickle Recipe

• ½ kg Beef (cubed)
• 1 cup Vinegar
• 1 Onion (chopped)
• 1 piece Ginger
• 1 tsp Garlic
• 10 Cloves
• ½ cup Chili Powder
• ½ tsp Turmeric Powder
• 1 tsp Mustard Seeds
• 1 tsp Fenugreek Seeds
• Few Curry Leaves
• ½ cup Oil
• Salt (to taste)

• Cook meat with vinegar and salt in a pan until partly tender.
• Heat oil in a pan and fry the cooked beef.
• Dry roast mustard and fenugreek seeds in a separate pan. Grind them with all the remaining ingredients, except onion.
• Heat oil in a large saucepan and fry onions. Stir in the grounded masala.
• Add vinegar and meat. Mix well and serve.