Beef Pot Pie Recipe

• 2 Red Potatoes (peeled and cubed)
• ¾ cup Carrots (cubed)
• ¼ cup Onion (chopped)
• 1¾ cups diced cooked Beef
• 2 (12 ounce) jars Beef Gravy
• 1 tsp Beef Bouillon Granules
• 1 tsp Seasoning
• Salt and Pepper (to taste)
• 1 cup Buttermilk Baking Mix
• ½ cup Milk
• 1 Egg

• Cook potatoes and carrots in water, until just tender, on medium heat.
• Preheat oven to 350 degrees F.
• Combine potatoes, carrots, onion, beef, gravy, bouillon granules, and seasoning in a large mixing bowl.
• Season with salt and pepper.
• In a separate bowl, mix baking mix, milk, and egg. Beat until smooth.
• Transfer the beef mixture into a 9-inch deep dish pie plate.
• Pour the milk mixture over the beef mix.
• Bake until the crust turns golden, for about 25-30 minutes.
• Slice and serve hot.