Beef Pot Pie Recipe

Beef Pot Pie Recipe
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Beef Pot Pie is a very popular recipe. Learn how to make/prepare Beef Pot Pie by following this easy recipe.
Beef Pot Pie Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 2 Red Potatoes (peeled and cubed)
  • ¾ cup Carrots (cubed)
  • ¼ cup Onion (chopped)
  • 1¾ cups diced cooked Beef
  • 2 (12 ounce) jars Beef Gravy
  • 1 tsp Beef Bouillon Granules
  • 1 tsp Seasoning
  • Salt and Pepper (to taste)
  • 1 cup Buttermilk Baking Mix
  • ½ cup Milk
  • 1 Egg
How to make Beef Pot Pie:
  • Cook potatoes and carrots in water, until just tender, on medium heat.
  • Preheat oven to 350 degrees F.
  • Combine potatoes, carrots, onion, beef, gravy, bouillon granules, and seasoning in a large mixing bowl.
  • Season with salt and pepper.
  • In a separate bowl, mix baking mix, milk, and egg. Beat until smooth.
  • Transfer the beef mixture into a 9-inch deep dish pie plate.
  • Pour the milk mixture over the beef mix.
  • Bake until the crust turns golden, for about 25-30 minutes.
  • Slice and serve hot.