Beef Soup Recipe

• 1 lb Beef Shank
• 1/2 Cabbage (chopped)
• 1 Tomato (chopped)
• 2 Potatoes (cubed)
• 1 Onion (chopped)
• 3 Carrots (chopped)
• 4 cloves Garlic (minced)
• 6 tsp Cilantro (chopped)
• 1 tbsp Salt
• 1/4 tsp Cumin (ground)
• 2 tbsp Lime Juice

• Take a large pot or deep bottomed vessel and keep it on low heat. Mix the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin.
• Add water to cover and stir well. Cover and simmer for 2 hours.
• Remove lid, stir, and simmer for another hour with lid off. Serve hot.
• Just before serving, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro