Beef Stew Recipe

• 1 lb. Russet Potatoes, peeled & cut into 4-5 pieces each
• 1/3 lb. Beef, thinly sliced
• 2/3 lb. Onions, sliced
• 1 tbsp Vegetable Oil
• 1½ cup Water
• Soy Sauce, to taste
• Brown Sugar, to taste
• 2 tbsp White Wine

• Heat oil in a deep pan and add beef to it. Saute it for a few minutes.
• Now, put onion and potato in it and saute it for about 3 to 4 minutes.
• Add water, soy sauce, brown sugar, and wine. Mix well.
• Half cover the pan and bring it to simmer.
• Now, skim off any foam formed on top and cook for about 20 to 30 minutes or until potatoes are tender.
• Serve hot.