Beef Vegetable Stew Recipe

Beef Vegetable Stew Recipe
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Beef Vegetable Stew is a very popular recipe. Learn how to make/prepare Beef Vegetable Stew by following this easy recipe.
Beef Vegetable Stew Recipe
Preparation Time 15 Minutes
Cooking Time 200 Minutes
Difficulty Difficult
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • ¾ pound lean Beef Stew Meat (½-inch cubed)
  • 2 tsp Canola Oil
  • 1 (14.5 oz) can Beef Broth
  • 1 (14.5 oz) can stewed Tomatoes (cut up)
  • 1½ cups peeled and cubed Butternut Squash
  • 1 cup frozen Corn
  • 6 dried Apricot or Peach Halves (quartered)
  • ½ cup chopped Carrots
  • 1 tsp dried Oregano
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 2 tbsp Cornstarch
  • ¼ cup Water
  • 2 tbsp minced Parsley
How to make Beef Vegetable Stew:
  • Heat oil in a frying pan and stir fry meat cubes until brown, on medium heat.
  • Reduce the heat and add beef broth, tomatoes, squash, corn, apricots/peaches, carrots, oregano, salt, and pepper. Cover and simmer until the vegetables and meat turn tender, for about 2-3 hours.
  • Dilute cornstarch in water, until smooth.
  • Add to the pan and re-cover.
  • Increase the heat and cook for another 30 minutes until gravy thickens.
  • Garnish with parsley.
  • Serve hot over cooked rice.