Beer Beef Stew Recipe

Beer Beef Stew Recipe
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Beer Beef Stew is a very popular recipe. Learn how to make/prepare Beer Beef Stew by following this easy recipe.
Beer Beef Stew Recipe
Preparation Time 15 Minutes
Cooking Time 70 Minutes
Difficulty Average
Recipe Type Non Veg.
  • ¼ cup All-Purpose Flour
  • 1½ tsp Salt
  • 2½ tsp Pepper
  • 1 pound cubed Beef Stew Meat
  • 3 tbsp Vegetable Oil
  • 1 quart Beef Broth
  • 1 pint Beer
  • 1 (15 oz) can Tomato Sauce
  • 1 (6 oz) can Tomato Paste
  • 1 cup peeled and cubed Potatoes
  • 1 (10 oz) package frozen mixed Vegetables
  • 1 cup chopped Cabbage
How to make Beer Beef Stew:
  • Combine flour, salt, and pepper in a large bowl.
  • Roll the meat cubes in the mixture to coat properly.
  • Heat oil in a saucepan over medium flame and fry the meat, until brown from all sides.
  • Pour in broth, beer, tomato sauce, and tomato paste.
  • Stir in potatoes, mixed vegetables, and cabbage. Bring to a boil and reduce the heat.
  • Cook for an hour, stirring occasionally.
  • Serve hot over boiled rice.