Beer Beef Stew Recipe

• ¼ cup All-Purpose Flour
• 1½ tsp Salt
• 2½ tsp Pepper
• 1 pound cubed Beef Stew Meat
• 3 tbsp Vegetable Oil
• 1 quart Beef Broth
• 1 pint Beer
• 1 (15 oz) can Tomato Sauce
• 1 (6 oz) can Tomato Paste
• 1 cup peeled and cubed Potatoes
• 1 (10 oz) package frozen mixed Vegetables
• 1 cup chopped Cabbage

• Combine flour, salt, and pepper in a large bowl.
• Roll the meat cubes in the mixture to coat properly.
• Heat oil in a saucepan over medium flame and fry the meat, until brown from all sides.
• Pour in broth, beer, tomato sauce, and tomato paste.
• Stir in potatoes, mixed vegetables, and cabbage. Bring to a boil and reduce the heat.
• Cook for an hour, stirring occasionally.
• Serve hot over boiled rice.