Beer Cake Recipe

Beer Cake is an extremely moist and delicious cake. Learn how to make/prepare Beer Cake by following this easy recipe.
Beer Cake Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 12
Calories Per Serving 290
  • 1 cup Beer
  • 18.25 oz package Yellow Cake Mix
  • 4 Eggs
  • ¼ cup Vegetable Oil
  • 3.5 oz package Instant Vanilla Pudding Mix
How to make Beer Cake:
  • Preheat the oven to 350 degrees F, grease and flour a 10 inch Bundt pan.
  • Take a large bowl and put cake mix and pudding mix. Add beer and vegetable oil and mix lightly.
  • Add the eggs and then beat the mixture until thick, creamy and smooth. Pour the creamy mixture into the greased Bundt pan.
  • Bake for 55 min in the preheated oven. Cool the baked cake in a pan for 10 min and then turn it out on a wire rack and leave it to cool completely. Frost it as desired.