Beer Sausage Recipe

• 1 Beer Bottle
• 4 Red Potatoes (quartered)
• 1 tsp Italian Seasoning
• Salt (to taste)
• Black Pepper (to taste)
• 240 g Baby Carrots
• ½ Yellow Onion (chopped)
• 455 g smoked Kielbasa Sausage (sliced)
• 1 small Cabbage (quartered)

• Pour beer in a pot and bring to a boil on medium flame.
• Lay the potatoes in the pot and flavor with Italian seasoning, salt, and pepper.
• Add carrots, onion, sausage, and cabbage. Mix well and cook covered on low flame for around 45 minutes.
• Serve hot.