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Indian Recipes : Beet Salad Recipe
Beet Salad is a very popular recipe. Learn how to make/prepare Beet Salad by following this easy recipe.

Beet Salad Recipe
Difficulty
Average
Recipe Type
Veg.

Ingredients:
• 4 Bunches fresh small beets, stems removed
• 2 Medium heads belgian endive
• 2 tbsp Dijon mustard
• 1 Cup crumbled feta cheese
• 1 tbsp Lemon juice
• 2 tbsp White wine vinegar
• Salt and pepper to taste
• 1/2 Cup vegetable oil
• 1 tsp Dried thyme, crushed
• 2 tbsp Olive oil
• 1 Pound spring lettuce mix
• 1 tbsp Honey
How to make Beet Salad:
Preheat oven to 450 degrees F.
Layer the beets lightly with oil and roast until tender. Allow cooling, then peel and dice.
For the dressing, place honey, mustard, lemon, vinegar and thyme in a blender.
While blender is running, add 1/2 cup of oil. Mix salt and pepper to taste.
Put spring lettuce and mix in a salad bowl, pour dressing over greens, and toss to coat.
Rinse and tear off whole leaves of endive, and pat dry.
Arrange 3 leaves on each plate.
Distribute dressed salad greens among them, and top with feta cheese and diced beets.




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