Beet Salad Recipe

Beet Salad is a very popular recipe. Learn how to make/prepare Beet Salad by following this easy recipe.
Beet Salad Recipe
Difficulty Average
Recipe Type Veg.
  • 4 Bunches fresh small beets, stems removed
  • 2 Medium heads belgian endive
  • 2 tbsp Dijon mustard
  • 1 Cup crumbled feta cheese
  • 1 tbsp Lemon juice
  • 2 tbsp White wine vinegar
  • Salt and pepper to taste
  • 1/2 Cup vegetable oil
  • 1 tsp Dried thyme, crushed
  • 2 tbsp Olive oil
  • 1 Pound spring lettuce mix
  • 1 tbsp Honey
How to make Beet Salad:
  • Preheat oven to 450 degrees F.
  • Layer the beets lightly with oil and roast until tender. Allow cooling, then peel and dice.
  • For the dressing, place honey, mustard, lemon, vinegar and thyme in a blender.
  • While blender is running, add 1/2 cup of oil. Mix salt and pepper to taste.
  • Put spring lettuce and mix in a salad bowl, pour dressing over greens, and toss to coat.
  • Rinse and tear off whole leaves of endive, and pat dry.
  • Arrange 3 leaves on each plate.
  • Distribute dressed salad greens among them, and top with feta cheese and diced beets.