Beetroot Cake Recipe

Beetroot Cake is a delicious recipe. Learn how to prepare Beetroot Cake by following this easy recipe.
Beetroot Cake Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 7
Calories Per Serving 406
  • 3 Eggs (separated)
  • 150 g(5 oz.) Raw Beetroot, (peeled and coarsely grated)
  • 150 g(5 oz.) Carrot (coarsely grated)
  • 100 g (4 oz.) Mixed Nuts (chopped)
  • 250 g (9 oz.) Plain Flour (all-purpose)
  • 1 tbsp (15 ml) Baking Powder
  • 1 tsp (5 ml) Ground Cinnamon
  • 1 cup (236 ml) Oil
  • 300 g (11oz.) Caster Sugar
  • Salt to taste
  • Sugar (as required)
How to make Beetroot Cake:
  • Take a bowl and put cinnamon, flour, baking powder, and salt.
  • Mix it well.
  • Add oil, sugar into the mixture and beat it.
  • Add beetroot, carrots, nuts, eggs yolks and mix it.
  • Beat the egg whites until stiff.
  • Fold the beaten egg whites into the mixture using a metal spoon.
  • Pour the mixture into cake pan.
  • Bake it in a preheated oven at 180°C for 1 hour until springy to the touch.
Serve chilled.