Beetroot Curry Recipe

• 3 Beetroots (chopped)
• 1 Potato (chopped)
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 3 tsp Coriander Seeds
• 2 tsp Bengal Gram
• 3 Red Chilies
• Salt (to taste)
• ½ tsp Turmeric Powder
• ½ cup grated Coconut
• Few Curry Leaves
• Oil (as required)

• Pressure cook potatoes and beetroots for around 7 minutes.
• Dry roast coriander seeds, bengal gram, and red chilies until deep brown in color. Transfer into a blender and grind, along with coconut and some water, into a nice paste.
• Heat oil in a pan and shallow fry the onions. Stir in tomatoes and cook well.
• Add beetroot and potatoes.
• Stir in turmeric and salt. Bring to a boil.
• Remove from heat and stir in curry leaves.
• Serve hot with boiled rice.