Beetroot Halwa Recipe

Beetroot Halwa Recipe
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Beetroot Halwa is dish that is generally made during all Indian Festivals. Once it is decorated with Cashews and lots of other dry fruits, there is absolutely no way you can stop yourself from digging into it.
Beetroot Halwa Recipe
Difficulty Average
Rating 8.5 / 10 (22 votes)
Recipe Type Veg.
  • 1 kg Beetroot (peeled off, washed & finely grated)
  • 2-1/2 Cups sugar
  • 1/2 Liter milk (boiled)
  • 2 to 3 Cups of water (sufficient to boil the beetroot)
  • 8 Cashew nuts
  • 8 Raisins
  • 2 tbsp Ghee
How to make Beetroot Halwa:
  • Pour water in a shallow pan (kadahi) and add grated beetroot.
  • Put a lid on the pan and simmer well until water gets evaporated.
  • Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
  • Now add ghee and stir well.
  • Add remaining milk and simmer again for just 1-2 minutes on low heat.
  • Take off heat and garnish with cashew nuts and raisins.
  • Beetroot Halwa is ready to serve hot.

Reviews and Ratings:
Ranjana Shukla posted 26/11/2008
Dilicious..yummy,i have never eat such a yummy dish,trust me.Plese every 1..just try this.
Arvind posted 19/09/2008
Wow, ur recipe made our evening!!! Folks, u shud try this out.

Guys the best way 2 surprise ur wife on a Friday evening.