Beetroot Halwa Recipe

Beetroot Halwa Recipe

Beetroot Halwa is a tasty Indian Dessert. Learn how to make/prepare Beet Root Halwa by following this easy recipe.
Beetroot Halwa Recipe
Difficulty Average
Rating 8.5 / 10 (20 votes)
Recipe Type Veg.

  • 1 kg Beetroot (peeled off, washed & finely grated)
  • 2-1/2 Cups sugar
  • 1/2 Liter milk (boiled)
  • 2 to 3 Cups of water (sufficient to boil the beetroot)
  • 8 Cashew nuts
  • 8 Raisins
  • 2 tbsp Ghee
How to make Beetroot Halwa:
  • Pour water in a shallow pan (kadahi) and add grated beetroot.
  • Put a lid on the pan and simmer well until water gets evaporated.
  • Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
  • Now add ghee and stir well.
  • Add remaining milk and simmer again for just 1-2 minutes on low heat.
  • Take off heat and garnish with cashew nuts and raisins.
  • Beetroot Halwa is ready to serve hot.

Reviews and Ratings:
Ranjana Shukla posted 26/11/2008
Dilicious..yummy,i have never eat such a yummy dish,trust me.Plese every 1..just try this.
Arvind posted 19/09/2008
Wow, ur recipe made our evening!!! Folks, u shud try this out.

Guys the best way 2 surprise ur wife on a Friday evening.