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| Indian Recipes : Beetroot Halwa Recipe Beetroot Halwa is a tasty Indian Dessert. Learn how to make/prepare Beet Root Halwa by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 kg Beetroot (peeled off, washed & finely grated)
• 2-1/2 Cups sugar
• 1/2 Liter milk (boiled)
• 2 to 3 Cups of water (sufficient to boil the beetroot)
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee
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| How to make Beetroot Halwa: |
| • | Pour water in a shallow pan (kadahi) and add grated beetroot.
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| • | Put a lid on the pan and simmer well until water gets evaporated.
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| • | Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
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| • | Now add ghee and stir well.
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| • | Add remaining milk and simmer again for just 1-2 minutes on low heat.
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| • | Take off heat and garnish with cashew nuts and raisins.
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| • | Beetroot Halwa is ready to serve hot. |
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