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Indian Recipes : Beetroot Halwa Recipe
Beetroot Halwa is a tasty Indian Dessert. Learn how to make/prepare Beet Root Halwa by following this easy recipe.

Beetroot Halwa Recipe
8.5 / 10 ( 20 votes)
Recipe Type

• 1 kg Beetroot (peeled off, washed & finely grated)
• 2-1/2 Cups sugar
• 1/2 Liter milk (boiled)
• 2 to 3 Cups of water (sufficient to boil the beetroot)
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee
How to make Beetroot Halwa:
Pour water in a shallow pan (kadahi) and add grated beetroot.
Put a lid on the pan and simmer well until water gets evaporated.
Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
Now add ghee and stir well.
Add remaining milk and simmer again for just 1-2 minutes on low heat.
Take off heat and garnish with cashew nuts and raisins.
Beetroot Halwa is ready to serve hot.
Beetroot Halwa Recipe

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  Recipe Reviews
Dilicious..yummy,i have never eat such a yummy dish,trust me.Plese every 1..just try this.
Submitted by: Ranjana Shukla
posted : 26-Nov-2008 05:04 AM

Wow, ur recipe made our evening!!! Folks, u shud try this out.

Guys the best way 2 surprise ur wife on a Friday evening.
Submitted by: Arvind
posted : 19-Sep-2008 10:27 AM

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