Beetroot Pickle Recipe

Beetroot Pickle is a very popular recipe. Learn how to make/prepare beet root pickle by following this easy recipe.
Beetroot Pickle Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • 2-3 Beetroot
  • 1/4 tsp Fenugreek seeds
  • 1/4 tsp Mustard seeds
  • 1 tbsp Asfoetida
  • 5-10 Green chillies
  • Chilli powder
  • 2 tbsp Oil
  • 2 tbsp Vinegar
  • Salt to taste
How to make Beetroot Pickle:
  • Chop the beetroots and chillies into small pieces and rub the pieces evenly with salt.
  • Fry fenugreek seeds and mustard seeds in oil taken in a pan, allow cooling and then make a powder of it by grinding .
  • Mix asfoetida and chilli powder with the above powder.
  • Heat oil in pan and remove from the flame.
  • Put the prepared mixture in oil.
  • Add beetroots and chillies also.
  • Keep it in a bottle containing vinegar and sprinkle salt.
  • Beetroot Pickle is ready.