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Indian Recipes : Beetroot Pickle Recipe
Beetroot Pickle is a very popular recipe. Learn how to make/prepare beet root pickle by following this easy recipe.
Difficulty: EasyRating: 5.5
Recipe Type: Veg. 
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Ingredients:
• 2-3 Beetroot
• 1/4 tsp Fenugreek seeds
• 1/4 tsp Mustard seeds
• 1 tbsp Asfoetida
• 5-10 Green chillies
• Chilli powder
• 2 tbsp Oil
• 2 tbsp Vinegar
• Salt to taste
How to make Beetroot Pickle:
Chop the beetroots and chillies into small pieces and rub the pieces evenly with salt.
Fry fenugreek seeds and mustard seeds in oil taken in a pan, allow cooling and then make a powder of it by grinding .
Mix asfoetida and chilli powder with the above powder.
Heat oil in pan and remove from the flame.
Put the prepared mixture in oil.
Add beetroots and chillies also.
Keep it in a bottle containing vinegar and sprinkle salt.
Beetroot Pickle is ready.
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