|
| Indian Recipes : Beetroot Raita Recipe Beetroot Raita is a nutritious North-Indian side dish, also known as Chukander ka Raita. Learn how to make/prepare Beetroot Raita by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Veg. |
|
|
|
| Ingredients: |
|
• ˝ tsp Cumin Powder (roasted)
• 1 tbsp Onions (chopped)
• 1 tbsp Coconut (grated)
• 1 tsp Garlic (crushed)
• 1 Beetroot (grated)
• Chilly Powder to taste
• 1/4 tsp Mustard Seeds
• 4-5 Curry Leaves
• 1 cup Yogurt
• 1 tsp Oil
|
|
| How to make Beetroot Raita: |
| • | Heat oil in a pan and add the mustard seeds. Allow them to splutter.
|
| • | Now add the chopped onions and fry them.
|
| • | Add curry leaves, garlic paste and sauté till the mixture changes its color.
|
| • | Now lower the flame, add chilly powder, grated coconut and fry for a minute.
|
| • | Add the grated beetroot and salt and let it cook for about two minutes.
|
| • | Lastly add yogurt and roasted cumin powder just before serving. Blend well.
|
| • | Beetroot Raita is ready to serve. |
|
|
|
