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| Indian Recipes : Beetroot Soup Recipe Beetroot Soup is a very popular Russian recipe. Learn how to make/prepare Beet Root Soup by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
20 Min |
| Cooking Time: |
30 Min | Difficulty: |
Easy |
| Rating: |
6.0 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 5-6 Raw Beetroots
• 2 medium Onions (sliced)
• 2 Large Potatoes (optional)
• 1 liter Vegetable Stock
• 1 lemon
• 150 ml Natural Yoghurt
• Salt & pepper to taste
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| How to make Beetroot Soup: |
| • | Scrub the beetroot and finely grate it.
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| • | Scrub and chop the potatoes (if using) into 1cm cubes.
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| • | Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about 1/2 hour, or until all the vegetables are soft.
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| • | Now strain the soup, discarding the vegetables.
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| • | Add lemon juice and stir well.
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| • | Mix in the yoghurt and season with salt & pepper to taste.
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| • | Serve chilled. |
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