Beetroot Soup Recipe

Beetroot Soup Recipe

Beetroot Soup is a very popular Russian recipe. Learn how to make/prepare Beet Root Soup by following this easy recipe.
Beetroot Soup Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 6.0 / 10 (10 votes)
Recipe Type Veg.
Serves 4

Ingredients:
  • 5-6 Raw Beetroots
  • 2 medium Onions (sliced)
  • 2 Large Potatoes (optional)
  • 1 liter Vegetable Stock
  • 1 lemon
  • 150 ml Natural Yoghurt
  • Salt & pepper to taste
How to make Beetroot Soup:
  • Scrub the beetroot and finely grate it.
  • Scrub and chop the potatoes (if using) into 1cm cubes.
  • Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about 1/2 hour, or until all the vegetables are soft.
  • Now strain the soup, discarding the vegetables.
  • Add lemon juice and stir well.
  • Mix in the yoghurt and season with salt & pepper to taste.
  • Serve chilled.


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