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Indian Recipes : Beetroot Soup Recipe
Beetroot Soup is a very popular Russian recipe. Learn how to make/prepare Beet Root Soup by following this easy recipe.

Beetroot Soup Recipe
Preparation Time
20 Minutes
Cooking Time
30 Minutes
6.0 / 10 ( 10 votes)
Recipe Type
Serves 4

• 5-6 Raw Beetroots
• 2 medium Onions (sliced)
• 2 Large Potatoes (optional)
• 1 liter Vegetable Stock
• 1 lemon
• 150 ml Natural Yoghurt
• Salt & pepper to taste
How to make Beetroot Soup:
Scrub the beetroot and finely grate it.
Scrub and chop the potatoes (if using) into 1cm cubes.
Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about 1/2 hour, or until all the vegetables are soft.
Now strain the soup, discarding the vegetables.
Add lemon juice and stir well.
Mix in the yoghurt and season with salt & pepper to taste.
Serve chilled.
Beetroot Soup Recipe

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