Bel Ka Sharbat Recipe

Bel Ka Sharbat is an excellent cooler for stomach during summers. Learn how to make/prepare Bel Ka Sharbat by following this easy recipe.
Bel Ka Sharbat Recipe
Difficulty Easy
Rating 9.0 / 10 (20 votes)
Recipe Type Veg.
  • 1 medium-sized Bel (Bell Fruit)
  • ½ tsp Cumin Powder (roasted)
  • ½ tsp Black Salt
  • 2 glasses Water
  • 2 tsp Sugar
How to make Bel Ka Sharbat:
  • Break open the bel and take out the pulp with the help of a spoon.
  • Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds.
  • Add sugar, black salt, cumin powder and mix well.
  • Serve chilled in glasses.