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| Indian Recipes : Bel Ka Sharbat Recipe Bel Ka Sharbat is an excellent cooler for stomach during summers. Learn how to make/prepare Bel Ka Sharbat by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 medium-sized Bel (Bell Fruit)
• ½ tsp Cumin Powder (roasted)
• ½ tsp Black Salt
• 2 glasses Water
• 2 tsp Sugar
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| How to make Bel Ka Sharbat: |
| • | Break open the bel and take out the pulp with the help of a spoon.
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| • | Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds.
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| • | Add sugar, black salt, cumin powder and mix well.
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| • | Serve chilled in glasses. |
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