Belfal Sharbat Recipe

Belfal Sharbat Recipe
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Belfal Sharbat is a refreshing drink that brings relief from the scorching heat of sun. Learn how to make/prepare Belfal Sharbat by following this easy recipe.
Belfal Sharbat Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2 large Stone Apples (belfal)
  • 1 cup Sugar
  • Water, as required
How to make Belfal Sharbat:
  • Break the shell of stone apple (belfal) and remove seeds from it.
  • Now, scoop out the flesh from it, with the help of a spoon and strain out the pulp, using a sieve.
  • Heat a pan and put 3 cups of water in it, along with sugar. Stir it occasionally till sugar dissolves.
  • Remove from heat and strain sugar water through a muslin cloth. Let it cool.
  • Now, pour this sugar syrup in a blender, along with stone apple pulp and blend it till smooth.
  • Strain it again through a sieve and serve in glass with lots of crushed ice.