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| Indian Recipes : Bengali Fish Curry Recipe Bengali Fish Curry is a very popular recipe. Learn how to make/prepare Bengali Fish Curry by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
1.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 4 Slices fresh carp
• 2 Jalapenos
• 1/2 tsp Panchforon
• 1/2 tsp Turmeric
• 2 tbsp Mustard seeds
• 2 tbsp Oil
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| How to make Bengali Fish Curry: |
| • | Apply 1/4 tsp of the turmeric and salt to the fish.
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| • | Heat oil in a pan and fry the fish till it becomes golden brown. Take out the fish and keep it separate.
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| • | Make a paste of mustard seeds, jalapenos and 1/2 cup water in a blender.
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| • | Add this mustard paste in the remaining oil. Add panchforon to it.
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| • | Fry the mixture for about 5 minutes and add fish, turmeric and salt.
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| • | Cook for about 10 minutes until well cooked.
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| • | Bengali Fish Curry is ready. Garnish the dish with cilantro. |
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