Bengali Jhal Muri Recipe

Jhal Muri is a very popular spicy evening snack. Learn how to make/prepare Jhal Muri by following this easy recipe.
Bengali Jhal Muri Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 6.8 / 10 (6 votes)
Serves 2
Ingredients:
  • 2 cups of Muri/ Murmura (puffed rice)
  • 4 tbsp Chana Chur
  • 4 tbsp Sev (bengal gram vermicelli)
  • 3 tbsp raw Peanuts (roast or shallow-fry and drain on paper towels)
  • 2 tbsp fresh Coconut (thinly sliced)
  • 1 Green Chili (very finely chopped)
  • 1 Onion (finely chopped)
  • 1 tbsp Coriander Leaves (chopped)
  • 1 Boiled Potato (peeled and chopped)
  • 1 Tomato (finely chopped)
  • 1/2 Cucumber (finely chopped)
  • 1/2 tsp Mustard Oil
  • 1/2 tsp Oil from your Favorite Pickle
  • Juice of 1/2 Lemon
How to make Bengali Jhal Muri:
  • Combine all the ingredients in a large bowl and season with salt.
  • Jhal muri is ready to be served.
  • Serve immediately so that the muri does not become soggy.


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