Keema Rice Recipe

• 250 gm minced Mutton
• 2 cups long-grained Rice
• 2 cups Plain Yogurt
• ½ cup Kasundi
• ½ tbsp Black Cumin Seeds
• 3 tbsp Ghee
• 4 Green Chilies
• Salt to taste
• ½ cup Onion Paste
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Chili Paste
• ¼ cup Sunflower Oil
• 2 tbsp Mustard Oil
• 1 tsp Garam Masala Powder
• Sugar to taste

• Rinse rice with cold water soak for 30 minutes.
• Cook the rice until tender and set aside (half open).
• Boil the minced meat and drain well.
• Heat the sunflower oil and fry the spice pastes.
• Add the meat and fry for another few minutes.
• Add garam masala along with a spoon of ghee and stir well. Set aside.
• Heat the remaining ghee in a pan and add cumin seed.
• Mix in the rice, salt and sugar. Remove from the heat.
• Spread a layer of half of the rice in a serving dish then spread the cooked meat and finally end with the layer of rice.
• Blend yogurt, kasundi, mustard oil and chillies.
• Serve this with layered rice.