Bengena Khar Recipe

Bengena Khar is a very popular recipe. Learn how to make/prepare Baingan Khaar by following this easy recipe.
Bengena Khar Recipe
Difficulty Easy
Rating 7.8 / 10 (4 votes)
Recipe Type Non Veg.
  • 2 Small eggplants
  • 3 Garlic cloves
  • Little amount of Khar
  • Rohu machor petu
  • 1 Chopped onion
  • Oil
  • Salt to taste
How to make Bengena Khar:
  • Cut the brinjal into small pieces.
  • Clean the rohu fish (machor) petu and wash thoroughly.
  • Heat some oil in a pan and add the garlic and chopped onions and fry for several minutes and then add the petu.
  • Add salt to taste.
  • After few minutes add the brinjals (chopped) and then cook for few minutes and then finally add the khar and allow it to cook
  • for few minutes.
  • Serve hot with rice.