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| Indian Recipes : Bengena Khar Recipe Bengena Khar is a very popular recipe. Learn how to make/prepare Baingan Khaar by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 2 Small eggplants
• 3 Garlic cloves
• Little amount of Khar
• Rohu machor petu
• 1 Chopped onion
• Oil
• Salt to taste
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| How to make Bengena Khar: |
| • | Cut the brinjal into small pieces.
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| • | Clean the rohu fish (machor) petu and wash thoroughly.
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| • | Heat some oil in a pan and add the garlic and chopped onions and fry for several minutes and then add the petu.
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| • | Add salt to taste.
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| • | After few minutes add the brinjals (chopped) and then cook for few minutes and then finally add the khar and allow it to cook
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| • | for few minutes.
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| • | Serve hot with rice. |
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