Berry Sorbet Recipe

Berry Sorbet is a refreshing and cool mocktail. Learn how to make/prepare Berry Sorbet by following this easy recipe.
Berry Sorbet Recipe
Preparation Time 15 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 225 g Castor Sugar
  • 200 ml boiled Water
  • 750 g Berries/Currants
  • 2 tsp Liquid Glucose
  • 1 Lemon (juice)
How to make Berry Sorbet:
  • Combine boiled water and sugar in a pan.
  • Boil until sugar is completely dissolved.
  • Add berries and glucose. Simmer for 5 minutes on low flame.
  • Pour the prepared fruit mixture in a processor and blend it.
  • Transfer the mixture into a sive and with the help of the back of the spoon, press the fruit pulp to get the juice.
  • Add lemon juice and mix well.
  • Keep the fruit juice in a container and place in the freezer.
  • Remove and beat the mixture in the container 3-4 times.
  • Put it back into the freezer.
  • When frozen, cover and refrigerate it.
  • Take out 10 minutes before serving.