Besan Halwa Recipe

• 1 cup (8 oz.) Besan (Gram Flour)
• 1 cup (236 ml) Ghee
• 1 cup (8 oz.) Sugar
• 2 tbsp Cashews (chopped)
• ½ tsp Cardamom Powder
• 1 cup (236ml) Water

• Take a pan and heat it on low flame.
• Roast the dry besan into the pan till it changes color to brown.
• Add ghee into the besan and mix it well.
• Cook the besan in it for 5-7 minutes.
• Add sugar and chopped cashews into the besan when the besan becomes dark brown.
• Pour in water and stir continuously to avoid lumps formation.
• Reduce heat and keep stirring.
• Once besan achieves the consistency of a smooth, flexible paste, then you can make out that halwa is ready.
• Sprinkle with cardamom powder and mix well.