Besan ka Cheela Recipe

Photo Credit: http://www.mapsofindia.com/my-india/food/besan-aur-methi-ka-chilla

Besan ka Cheela are one of the tastiest dish in Rajasthan that is made with a batter made with Besan, onions and chilli. It is best had with sauce of chutney making this dish totally irresistible.

Besan ka Cheela Recipe
Preparation Time	10 Minutes
Cooking Time	5 Minutes
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	4

Ingredients:

2 cups Besan
1 large Onion, finely chopped
1 Green Chili, finely chopped
1 bunch Coriander Leaves, finely chopped
1 tsp Ajwain
1 tsp Black Pepper Powder
½ tsp Red Chili Powder
1 tsp Chat Masala
1 tsp Coriander Powder
1½ cup Water, to prepare batter
Oil, for cooking
Salt, to taste

How to make Besan ka Cheela:

Take a large bowl and put all the ingredients in it, except water. Mix well.
Now, add water in small quantities, to make smooth batter. Make sure thewre are no lumps in it.
Add water till the batter has a similar consistency as that of dosa. Keep it aside.
Take a non-stick tawa and heat it on medium flame.
Put a little oil on tawa and evenly spread 1 serving spoon batter on it.
Put oil over and around it, so that it does not stick to the tawa.
Turn it upside down after a minute and cook in a similar way on the other side.
Make sure the cheela is brown and crispy from both the sides.
Repeat the process with the rest of the batter and serve hot with chutney.