| • | Mix all the ingredients except ghee in a bowl and knead it into soft dough using warm water.
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| • | Cover the dough with a muslin cloth and leave it for 15 minutes.
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| • | After the desired time period, divide the dough into equal portions and roll out each portion into a small circle.
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| • | Now apply a little ghee in the center of each circle and fold all the adjoining sides.
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| • | Roll out the above into a bigger circle and place it on a heated griddle.
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| • | Once paratha is cooked on one side, turn it over; apply ghee on the cooked side.
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| • | Now allow to cook the other side and repeat the same process till both sides are properly cooked.
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| • | Put off the flame and serve Besan Paratha with curd or pickle. |
