Bhagara Baingan Recipe

Bhagara Baingan Recipe
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Bhagara baingan is a South Indian delicacy and the way these eggplant become succulent in the thick gravy will make your mouth water. This goes well with rice as well as roti and if you have it once you will definitely look forward to having it.
Bhagara Baingan Recipe
Difficulty Average
Rating 8.3 / 10 (3 votes)
Recipe Type Veg.
  • 400 gms Brinjals
  • 1/2 cup Dry Coconut (grated)
  • 1 large Onion
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 tsp Cumin Seed Powder (roasted)
  • 4 tsp Coriander Powder (roasted)
  • 1/2 tsp Turmeric powder
  • 1 tbsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 3-4 Curry Leaves
  • 4-5 twigs Coriander Leaves
  • Oil for frying
  • Salt to taste
How to make Bhagara Baingan:
  • Grind roasted cumin seed powder, coriander and coconut.
  • Slit the brinjals and fry till it turns soft.
  • Heat the oil.
  • Fry onions, ginger paste, garlic paste till it turns transparent.
  • Add turmeric powder, salt and grinded mixture.
  • Mix red pepper and add fried brinjals.
  • Add ¼ cup of water and boil it for 5 minutes.
  • Garnish with fresh coriander leaves.
  • Bhagara Baingan is ready to serve.