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| Indian Recipes : Bhagara Baingan Recipe Bhagara Baingan is a traditional South Indian recipe. Learn how to make/prepare Bhagara Baigan by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
7.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 400 gms Brinjals
• 1/2 cup Dry Coconut (grated)
• 1 large Onion
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 2 tsp Cumin Seed Powder (roasted)
• 4 tsp Coriander Powder (roasted)
• 1/2 tsp Turmeric powder
• 1 tbsp Coriander Powder
• 1 tsp Red Chilli Powder
• 3-4 Curry Leaves
• 4-5 twigs Coriander Leaves
• Oil for frying
• Salt to taste
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| How to make Bhagara Baingan: |
| • | Grind roasted cumin seed powder, coriander and coconut.
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| • | Slit the brinjals and fry till it turns soft.
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| • | Heat the oil.
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| • | Fry onions, ginger paste, garlic paste till it turns transparent.
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| • | Add turmeric powder, salt and grinded mixture.
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| • | Mix red pepper and add fried brinjals.
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| • | Add ¼ cup of water and boil it for 5 minutes.
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| • | Garnish with fresh coriander leaves.
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| • | Bhagara Baingan is ready to serve. |
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