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Indian Recipes : Bhajias Recipe
Bhajias is a very popular recipe. Learn How To Make Bhajia by following this easy recipe.

Bhajias Recipe
Difficulty
Easy
Rating
8.3 / 10 ( 11 votes)
Recipe Type
Veg.

Ingredients:
• 1 Cucumber
• 1 Onion
• 1 Potato
• Salt to taste
• Oil for frying
• 1 small Gourd
• cup Rice Flour
• 1- cup Gram Flour
• 8-10 Ajwain Leaves
• tsp Cumin Seeds
• tsp Turmeric Powder
How to make Bhajias:
Cut the vegetables. Do not slice the vegetables too thick or too thin.
Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl. Add enough water to make a batter of thick consistency.
Heat the oil in a pan. When oil gets hot, add a tablespoon of oil to the batter and mix it well.
Dip the vegetables slice by slice and slide into the hot oil. Fry on medium heat till golden brown.
Bhajias are ready to eat. Serve hot with tomato sauce or green chutney.









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