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| Indian Recipes : Bhang ke Pakore Recipe Bhang ke Pakore is an intergral part of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 250 gms Besan (gram flour)
• 200 gms Potatoes
• 200 gms Cauliflower
• 150 gms Onions
• 100 gms Spinach
• 200 gms Brinjal
• 10 gms Bhang seed powder
• 2 gms Soda-bicarb
• 5 gms Ajwain
• 5 gms Pomegranate seed powder
• Salt to taste
• Oil for deep-frying
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| How to make Bhang ke Pakore: |
| • | Wash and peel all the vegetables.
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| • | Sieve besan, soda-bicarb and salt together.
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| • | Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
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| • | Add water according to requirement and make thick batter.
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| • | Heat oil in a deep-frying pan.
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| • | Dip the peeled vegetables in the batter.
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| • | Deep-fry on medium fire till golden brown.
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| • | Pakoras are ready to serve. |
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