Bhang ke Pakore Recipe

Bhang ke Pakore Recipe
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Bhang ke Pakore is generally had during holi, since this dish makes you slightly tipsy. It is easy to make and has finishes in no time, since it is everyone's favorite.
Bhang ke Pakore Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • 250 gms Besan (gram flour)
  • 200 gms Potatoes
  • 200 gms Cauliflower
  • 150 gms Onions
  • 100 gms Spinach
  • 200 gms Brinjal
  • 10 gms Bhang seed powder
  • 2 gms Soda-bicarb
  • 5 gms Ajwain
  • 5 gms Pomegranate seed powder
  • Salt to taste
  • Oil for deep-frying
How to make Bhang ke Pakore:
  • Wash and peel all the vegetables.
  • Sieve besan, soda-bicarb and salt together.
  • Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
  • Add water according to requirement and make thick batter.
  • Heat oil in a deep-frying pan.
  • Dip the peeled vegetables in the batter.
  • Deep-fry on medium fire till golden brown.
  • Pakoras are ready to serve.