| • | Wash prawns pieces properly and then immerse it in salt water for about 5 minutes.
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| • | Combine oil, coconut paste, mustard paste, salt, turmeric and sugar, mix well.
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| • | Take out the prawns from the water and dry them properly.
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| • | Marinate them in the coconut mixture.
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| • | Place the prawns, individually, on a banana leaf
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| • | Spread the chopped chilli on the prawns and cover it with another leaf.
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| • | Now place the entire package in a pressure cooker and cook for about ten minutes.
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| • | Steamed prawns are ready to serve. |
