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| Indian Recipes : Bhapa Chingri Recipe Bhapa Chingri is a mouth-watering Bengali recipe. Learn how to make/prepare Bhapa Chingri by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.5 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 10-12 Pieces of prawns
• 1/2 Coconut, paste
• 5 tbsp Paste of chilli and white mustard
• 10-12 Pieces green chilli, chopped
• 2 tsp Turmeric powder
• Sugar and salt to taste
• 100 gm Mustard oil
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| How to make Bhapa Chingri: |
| • | Wash prawns pieces properly and then immerse it in salt water for about 5 minutes.
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| • | Combine oil, coconut paste, mustard paste, salt, turmeric and sugar, mix well.
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| • | Take out the prawns from the water and dry them properly.
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| • | Marinate them in the coconut mixture.
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| • | Place the prawns, individually, on a banana leaf
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| • | Spread the chopped chilli on the prawns and cover it with another leaf.
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| • | Now place the entire package in a pressure cooker and cook for about ten minutes.
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| • | Steamed prawns are ready to serve. |
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