Bhapa Doi Recipe

Bhapa Doi Recipe
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Bhapa Doi is a delicious Bengali sweet. Learn how to make/prepare Bhapa Doi by following this easy recipe.
Bhapa Doi Recipe
Preparation Time 10 Minutes
Cooking Time 120 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 1 cup Milk
  • 400 g Condensed Milk
  • 1 cup Thick Yogurt (whisked)
  • 10 Almonds (blanched and peeled)
  • 15 Pistachios (blanched and peeled)
  • 15 Raisins
How to make Bhapa Doi:
  • Take sufficient water in a pressure cooker and heat it.
  • In a shallow steel pan, take the milk and add condensed milk and yogurt to it and blend well.
  • Add almonds, pistachios and raisins to the milk and mix well.
  • Cover the pan with cling wrap and seal it all around leaving a few slashes on top.
  • Place the pan in the cooker and steam cook it with the lid on for forty minutes.
  • Take it out of the cooker and allow it to cool down.
  • Refrigerate it till set and then cut into pieces and serve.