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| Indian Recipes : Bhel Puri Recipe Bhel Puri is a low-fat, nutritious and delicious recipe. Learn how to make/prepare Bhelpuri by following this easy recipe. |
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| Calories Per Serving: |
280 | Preparation Time: |
20 Min |
| Cooking Time: |
5 Min | Difficulty: |
Easy |
| Rating: |
6.3 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 100 gm Puffed Rice
• ¼ cup Boiled Potatoes (peeled and coarsely chopped)
• 50 gm Tamarind
• 50 gm Jaggery
• 50 gm Sev
• 1 Bunch Mint Leaves
• 1/2 tsp Chat Masala
• 1 Bunch Coriander Leaves
• 3 Green Chilies
• Salt to taste
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| How to make Bhel Puri: |
| • | Boil the jaggery and tamarind in a cup of hot water until the mixture thickens slightly. Keep it aside.
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| • | Mix the green chilies and mint leaves. Grind to a smooth paste. Keep it aside.
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| • | Take the chopped potatoes in a bowl and toss it with chaat masala and salt. Keep it aside.
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| • | Put the puffed rice in a large bowl and add mint leaves paste.
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| • | Add chopped onions, tamarind water, sev, green chilies potatoes and mix well.
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| • | Garnish with coriander leaves.
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| • | Bhel Puri is ready to serve. |
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