|
| Indian Recipes : Bhel Puri Recipe Bhel Puri is a low-fat, nutritious and delicious recipe. Learn how to make/prepare Bhelpuri by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
1.0 |
| Recipe Type: |
Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 50g Chopped onions
• 100g Rice flakes
• 50g Tamarind
• 50g Jaggery
• 50g Sev
• 1 Bunch mint leaves
• 1/2 tsp Chat masala
• 1 Bunch coriander leaves
• 3 Green chilies
• Salt to taste
|
|
| How to make Bhel Puri: |
| • | Boil the jaggery and tamarind in a cup of water for few minutes.
|
| • | Remove the tamarind pulp and leave the water aside.
|
| • | Mix the green chilies and mint leaves. Grind to smooth paste.
|
| • | Put the rice flakes in a bowl and add mint leaves paste.
|
| • | Add chopped onions, tamarind water, chat masala, sev, green chilies and salt. Mix well.
|
| • | Garnish with coriander leaves.
|
| • | Bhel Puri is ready to serve. |
|
|
|
