Bhel Puri Recipe

Bhel Puri Recipe
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In the mood for something spicy, crunchy and tangy to snack on in the evening? Then why not make some authentic bhel puri at home? Along with the all-important puffed rice, throw in some potatoes, add various spices, and drizzle some of that sweet-sour chutney, and your bhel puri is ready.
Bhel Puri Recipe
Preparation Time 20 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 6.7 / 10 (50 votes)
Recipe Type Veg.
Calories Per Serving 280
  • 100 gm Puffed Rice
  • ¼ cup Boiled Potatoes (peeled and coarsely chopped)
  • 50 gm Tamarind
  • 50 gm Jaggery
  • 50 gm Sev
  • 1 Bunch Mint Leaves
  • 1/2 tsp Chat Masala
  • 1 Bunch Coriander Leaves
  • 3 Green Chilies
  • Salt to taste
How to make Bhel Puri:
  • Boil the jaggery and tamarind in a cup of hot water until the mixture thickens slightly. Keep it aside.
  • Mix the green chilies and mint leaves. Grind to a smooth paste. Keep it aside.
  • Take the chopped potatoes in a bowl and toss it with chaat masala and salt. Keep it aside.
  • Put the puffed rice in a large bowl and add mint leaves paste.
  • Add chopped onions, tamarind water, sev, green chilies potatoes and mix well.
  • Garnish with coriander leaves.
  • Bhel Puri is ready to serve.

Reviews and Ratings:
meenakshi posted 03/07/2010
i'm lovein it!