Bhindi Anardana Recipe

Bhindi Anardana Recipe
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Bhindi Anardana is a unique, tangy and delicious recipe. Learn how to make/prepare Bhindi Anardana by following this easy recipe.
Bhindi Anardana Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
Serves 3
  • 400 g Bhindi (washed and dried)
  • 1 tbsp Pomegranate Seeds (Anardana)
  • 1 tbsp Lemon Juice (fresh)
  • ½ tbsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • ½ tbsp Coriander Powder
  • 2 Onions (thinly sliced)
  • ½ tbsp Garam Masala
  • 2 tbsp Oil
  • Salt
How to make Bhindi Anardana:
  • Make a deep slit in the bhindi.
  • Mix all the spices together and make a thick paste with oil.
  • Fill the bhindi liberally with the filling.
  • Sauté onions in tablespoon oil.
  • Now put the lady fingers gently on the pan and add pomegranate seeds.
  • Simmer the flame and cook for 15 minutes.
  • Sprinkle lemon juice on the top.
Serve with Chapatti.