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Indian Recipes : Bhindi Raita Recipe
Bhindi Raita is a very popular recipe. Learn how to make/prepare Bhindi Ka Raita by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Veg. 
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Ingredients:
• 2 Cups thinly sliced okra, washed and dried
• 1 tbsp Oil
• 1 tsp Mustard seeds
• A pinch of asafoetida
• 6 Curry leaves
• 1/2 Cup oil for frying
• 2 Green chilies, chopped finely
• 2 Cups yogurt, lightly beaten
• Salt to taste
How to make Bhindi Raita:
Heat oil in a wok.
Pour bhindi (chopped) and stir - fry until it had turned brown in colour; to remove excess oil - keep it on kitchen towel.
Allow it to cool.
Mix green chillies, yoghurt, fried bhindi (lady finger) and salt in a bowl and then place to a serving bowl.
Now, heat 1 tsp. oil in a small pan, add the curry leaves and mustard seeds.
With the crackling sound, add asafoetida powder and stir for a few seconds and pour over the raita bowl.
Cover to allow flavours to coalesce.
Serve.
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