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| Indian Recipes : Bhindi Raita Recipe Bhindi Raita is a very popular recipe. Learn how to make/prepare Bhindi Ka Raita by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Cups thinly sliced okra, washed and dried
• 1 tbsp Oil
• 1 tsp Mustard seeds
• A pinch of asafoetida
• 6 Curry leaves
• 1/2 Cup oil for frying
• 2 Green chilies, chopped finely
• 2 Cups yogurt, lightly beaten
• Salt to taste
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| How to make Bhindi Raita: |
| • | Heat oil in a wok.
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| • | Pour bhindi (chopped) and stir - fry until it had turned brown in colour; to remove excess oil - keep it on kitchen towel.
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| • | Allow it to cool.
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| • | Mix green chillies, yoghurt, fried bhindi (lady finger) and salt in a bowl and then place to a serving bowl.
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| • | Now, heat 1 tsp. oil in a small pan, add the curry leaves and mustard seeds.
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| • | With the crackling sound, add asafoetida powder and stir for a few seconds and pour over the raita bowl.
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| • | Cover to allow flavours to coalesce.
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| • | Serve. |
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