bhindi stuffed Recipe

• ½ Kg ( ladies finger )
• 1 tsp Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Jeera Powder
• ½ tsp Garam Masala
• ¼ tsp Turmeric
• 1 tsp Lime Juice
• 2 tbsp Besan
• Oil
• Salt to taste
• Coriander Leaves (garnishing)

• Wash bhindi cleanly and keep it aside.
• Take bowl add besan, red chili powder, turmeric powder, coriander powder, turmeric powder, jeera powder, grama masala, lime juice, salt and mix it well.
• Take a cleaned bhindi and slit it length wise.
• Fill each bhindi with the mixture.
• Now grease frying pan with oil
• Shallow fry each bhindi.
• Take out from the pan and place it in a plate and garnish with coriander leaves.